Galangal is a type of ginger used in the Thai kitchen as well as other Southeast-Asian cuisines. It has Orange-brown skin with pale yellow or white interior and has pinkish portions too. Galangal tastes more like pepper than ginger and has a sharp, strong a pine like- aroma. Different galangal varieties vary in their hotness and flavor.
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Thai Ginger
₹1.00Price
It has anti-inflammatory properties which are beneficial in treatment of arthritis and rheumatoid arthritis. Relieves discomfort caused due to inflammation of the abdomen, ulcers and provides fast relief in abdominal discomforts & pain.