Origin : Sri Lanka and India.
Approx 3 Pieces per Kg
Tapioca is a tasty starch extract derived from the cassava plant. It's most general use is in tapioca pudding, but plant elements are also used in certain cultures as a sweet candy or snack. It is classified as a carbohydrate and it is low in cholesterol, saturated fat and sodium. It is also rich in iron, vitamin B9 and calcium. It has omega-6 fatty acids, omega-3 acids and dietary fiber. It is extremely healthy for you.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Tapioca, 1Kg
Tapioca is a rich source of vitamin K, calcium, and iron, all of which play important roles in the protection and development of bones. Tapioca also contains potassium, yet another essential mineral that the human body requires. Tapioca contains a significant amount of B-complex vitamins, including folic acid, which has been directly connected to reducing the chances of neural tube defects in infants.