Radish White Grade - A is a crunchy texture and a sharp spicy hot flavor. It is composed of indigestible carbohydrates/ insoluble dietary fibre, which is very fine for digestive tract. It is a good supply of Vitamin C, B6 & Folate, and Minerals like Potassium, Iron, Copper, Magnesium, Phosphorus and Calcium. It is little in calories.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Radish - White
It has the ability to decrease excess body heat and also it helps fight cold, soothe sore throats and prevent viral infections. It helps relieve bloating,indigestion, and symptoms of piles. It is also helpful in jaundice treatment. It is helpful in preventing and fighting urinary tract or bladder infections.
It is usually eaten raw in salads and also can used in soups, stir-fries and added to cooked dishes, or steamed and served as a whole vegetable. It can used in sambar.