Methi has slender stems with tender, velvety green colored leaves. It has a bitter taste, however once accustomed, it is extremely appealing to the taste buds. They have rich iron content as well as have significant levels of potassium, fiber, and calcium. It is extremely rich in Vitamin K, Vitamin C, fiber, protein, etc.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Methi
They possess anti-inflammatory and medicinal properties that are extensively used in ayurveda. These help prevent the occurrence of skin infections, fever, dandruff, bad breath and mouth ulcers. They also regulate cholesterol levels and blood sugar levels and are hence diabetic-friendly.
Fenugreek seeds are used in cooking. It is also used as a flavoring agent in imitation maple syrup, foods, beverages, and tobacco.