Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts.
| Total Fat 14 g | 21% |
| Saturated fat 2.4 g | 12% |
| Polyunsaturated fat 1.4 g | |
| Monounsaturated fat 8 g | |
| Cholesterol 46 mg | 15% |
| Sodium 80 mg | 3% |
| Potassium 268 mg | 7% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0 g | |
| Protein 14 g | 28% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 3% |
| Vitamin D | 274% | Vitamin B-6 | 20% |
| Vitamin B-12 | 16% | Magnesium | 6% |
Halibut 1kg
₹144.00Price