Ginger is freshly picked to ensure optimum juiciness in this root spice. Ginger is a staple in most Asian cuisines and is used to add zing and peppiness to the dish without over flavouring it. Ginger is laden with a beautiful fragrance that adds freshness to the food.

Ginger is one of the essential ingredients in Indian cuisine. It is often used as a base for most Asian cuisines. It works well with all kinds of gravies and sauces. Ginger also has a huge list of medicinal benefits. It can be added to smoothies, desserts and various types of teas to give them an enhanced flavour. It can also be sliced and candied.