Garlic is a white, cloven, juicy, thin skinned, pungent & white fleshed, aromatic edible bulb that belongs to the lily family. Garlic is organized in a head, called the "bulb," which is completed up of separate cloves. Garlic cloves are fawn in color, and although they contain a firm texture, they can be simply cut or crushed. It also includes several falconoid anti-oxidants, contains amazingly high levels of minerals and vitamins.
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Garlic -Indian Origin 200g
It clears most of the intestinal problems like dysentery, diarrhea and colitis. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.
It can be used in the preparation of seasonal soups, chutney, and sauces.