Cucumbers are the fourth mainly cultivated vegetable (after cabbage, onions and tomatoes) in the world. They are developed on almost all the continents and they discover a place in all types of cuisine. It is utilized as a popular fresh vegetable in a variety of salads & sandwiches and is a mainstay of many of today's lunches.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Cucumber - White
Cucumber are known to contain lignins like lariciresinol, pinoresinol, and secoisolariciresinol which have a strong connection with reduced risk of several cancer types, including breast, ovarian, uterine and prostate cancers. To avoid a morning hangover or headache; eat a few cucumbers slices before going to bed. Cucumbers contain enough sugar, vitamin B and electrolytes to replenish many essential nutrients, reducing the intensity of both hangover and headache.
Cucumbers can be peeled or had with its skin. Cucumbers can be sliced, diced, tossed into salads, juiced, shredded, or even grilled and can be eaten alone or with a low fat dip.