Gundu Chilli is mostly popular in South Indian dishes. They are also utilized in synthetic food colors for their individual red color. It is a great blend of color and pungency. Chilies are wealthy in vitamins such as vitamins A, B, E and C especially vitamin C. Minerals such as manganese, potassium, copper and thiamin are also there.
Cherry Chilli
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They are great for those trying to lose weight as their hotness helps burn calories quicker. They also help regulate blood pressure, migraines, lung congestions, and possess ant-inflammatory properties. Chillies are heart-friendly and help improve the digestive system.
Thse chillies are powdered and used in curries, chutneys and masala mixes.