Origin : United Arab Emirates, Holland, Spain, Oman, Iran
Red capsicums are red, thin smooth skinned, crunchy, mildly sweet tasting, hollow vegetables that are juicier variants of the green capsicum. They are a rich source of antioxidants, carotenoids and vitamins C, K, B6 and A. They are high in water content and dietary fibre and potassium, and are cholesterol-free.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Capsicum - Red 1Kg
Capsicum improves blood circulation, reduces cholesterol levels, has anti-inflammatory and anti-bacterial properties, improves digestion, relieves congestion and boosts immunity.
Capsicums are popular additions to salads and pastas for their bright colours and mild taste. They are also stuffed and barbecued, and make delicious ingredients in curries and sabjis.