Capsicums also called peppers or bell peppers contain three reasons to be loved. One, it adds an active personality to your food due to its vibrant color. Two, it combines into any dish and gets out a certain zing and savor. While they belong to the same family like chilies, capsicums are mild-flavored and can jazz up a salad, provide a perky chomp to your pizza or pasta, and tastes incredible when roasted. 
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