Cabbage - Red, 1 kg

₹4.95

Quantity

Cabbage is often lumped into the same category as lettuce because of their similar appearance. Cabbage structurally consists of clusters of stiff leaves superimposed in compact layers, allowing it to acquire round or globular shape vegetable. Several varieties of cabbage cultivated worldwide including green, purple, red, and savoy.
Cabbage can be eaten raw, steamed, boiled, roasted, sauteed or stuffed. Sliced or grated raw leaves are added to vegetable salad preparations. Raw sliced or chopped leaves can be added to vegetable salad preparations. Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is one of the favorite dishes (Chowmein) in China and other South East Asian regions.

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