Brinjals also called aubergines or eggplants are believed to contain originated in the Indian subcontinent. Due to its versatile nature and wide utilize in both daily and festive Indian food, it is frequently explained as the "king of vegetables". They have a radiant skin and appear in wide range of shapes, colors and sizes while the flesh is ceramic and soft in texture and includes numerous small, spongy edible seeds. This variety of brinjal is slender, long & includes a bright green colored skin.
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